Flavor Dinners

Colorful Mediterranean pasta toss with fresh vegetables, mozzarella, and herb vinaigrette in just 30 minutes.

Cheesy Philly-style sloppy joes with melted provolone, mozzarella, and savory seasoned beef on toasted brioche buns.

Grilled steak and melted cheese in crispy golden tortillas, ready in 35 minutes.

Tender pasta shells stuffed with creamy ricotta blend, baked in savory seasoned beef sauce

Spiced grilled chicken with a light, fluffy garlic toum, ideal for pitas, rice bowls, or salads.

Tender grilled chicken in vibrant chimichurri with parsley, garlic and a touch of heat—great for summer.