Sweet Servings

Tropical mango curd in a buttery crust, ideal for summer desserts

Creamy white chocolate blended with colorful marshmallows, topped with pastel candy eggs and sprinkles for a festive spring dessert.

Velvety creamy cheesecake with tangy blackberry swirls on a crisp buttery graham cracker crust.

Crunchy cereal coated in chocolate, caramel and toasted coconut, finished with powdered sugar and optional mini chips.

Tangy lemon and fresh raspberry layer over buttery shortbread crust.

Creamy raw cacao and ripe bananas blended with almond milk for a quick vegan, dairy-free breakfast or energizing snack.

Creamy peanut butter chia pudding that's nutritious, easy to make, and perfect for breakfast or dessert.

Candied citrus strips enrobed in dark chocolate for a bittersweet, zesty indulgence.

Delicate, tangy lemon cookies with soft chewy texture and powdered sugar coating.