Buffalo Pickle Dip (Printer-friendly)

A tangy, creamy blend of buffalo sauce and chopped pickles creates this irresistible party favorite. Quick to prepare and always a crowd-pleaser.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese (optional)

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives (optional)

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until completely smooth and well blended.

02 - Stir in buffalo wing sauce and pickle juice until fully incorporated into the creamy base.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese if using, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl. Garnish with sliced pickles and additional fresh chives if desired.

05 - Serve immediately with tortilla chips, pretzels, or fresh vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

It comes together in literally ten minutes with zero cooking required
The tangy crunch of pickles cuts through rich buffalo heat in the most addictive way

02 -

Cold cream cheese will fight you every step of the way, so please, just let it soften first
The flavors actually get better if this hangs out in the fridge for a few hours before serving

03 -

Rinse your pickles quickly if they are super salty, because the cheese adds saltiness too
Room temperature dip spreads so much better, so take it out about 20 minutes before party time