Carrot Cake Waffles (Printer-friendly)
Fluffy spiced waffles studded with grated carrots and nuts; ready in 30 minutes and perfect for brunch with cream cheese glaze.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 1/2 teaspoons ground cinnamon
06 - 1/2 teaspoon ground ginger
07 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
08 - 2 large eggs
09 - 1/3 cup packed light brown sugar
10 - 1/3 cup vegetable oil
11 - 1 1/2 cups buttermilk
12 - 1 teaspoon pure vanilla extract
→ Add-Ins
13 - 1 1/4 cups finely grated carrots (about 2 medium carrots)
14 - 1/2 cup chopped walnuts or pecans (optional)
15 - 1/3 cup raisins (optional)
16 - Non-stick spray or melted butter for waffle iron
# How To Make It:
01 - Preheat the waffle iron according to manufacturer’s instructions.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg until evenly blended.
03 - In a separate bowl, beat eggs with light brown sugar, vegetable oil, buttermilk, and vanilla extract until well blended.
04 - Pour the wet mixture into the center of the dry ingredients and mix gently until just combined; avoid overmixing.
05 - Fold in finely grated carrots, chopped nuts, and raisins if desired, ensuring even distribution without overworking the batter.
06 - Lightly grease the waffle iron with non-stick spray or melted butter.
07 - Pour enough batter into the preheated waffle iron to cover the waffle grid. Close and cook for 4 to 5 minutes, or according to appliance guidelines, until waffles are golden brown and crisp.
08 - Remove waffles and repeat with remaining batter. Serve warm with cream cheese glaze, maple syrup, or whipped cream as desired.
# Expert Hints:
01 -
- These waffles are impossibly tender thanks to the carrots and buttermilk, and the spices will have your kitchen smelling like a bakery.
- You get the comfort of carrot cake for breakfast—minus any fuss over layers or frosting.
02 -
- Overmixing the batter will make your waffles dense, not fluffy—I learned that after my first batch turned out like bricks.
- Letting the batter rest for five minutes gives even better lift and texture.
03 -
- Sifting dry ingredients makes the batter lighter and the waffles fluffier.
- A pinch of freshly grated nutmeg right before cooking is the secret that gives these waffles a bakery-fresh aroma.