Grilled Sweet Potatoes Smoky Summer Side (Printer-friendly)
Tender sweet potato slices grilled with smoky spices, ideal for outdoor gatherings and summer meals.
# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
→ Garnish (optional)
07 - 2 tablespoons chopped fresh cilantro or parsley
08 - 1/2 teaspoon flaky sea salt
09 - Lime wedges
# How To Make It:
01 - Set your grill to medium-high heat, targeting approximately 400°F. Allow the grates to fully heat for optimal searing.
02 - Peel the sweet potatoes if desired, then slice them into 1/2-inch thick rounds for even cooking.
03 - Place the sweet potato slices in a large bowl, drizzle with olive oil, and toss until every piece is evenly coated.
04 - In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper. Sprinkle the mixture over the oiled sweet potatoes and toss thoroughly to distribute the seasoning.
05 - Arrange the seasoned slices on the grill in a single layer. Cook for 6 to 8 minutes per side until pronounced grill marks form and the potatoes are fork-tender.
06 - Transfer the grilled sweet potatoes to a serving platter. Finish with fresh cilantro, a sprinkle of flaky sea salt, and a squeeze of fresh lime juice. Serve immediately while hot.
# Expert Hints:
01 -
- The smoky char pairs beautifully with the natural sweetness of the potatoes and people always ask for the recipe.
- It comes together in thirty minutes with pantry staples you probably already have.
02 -
- If your potato slices are uneven, the thin ones will burn before the thick ones soften, so take an extra moment to measure.
- Tossing the potatoes in oil before adding the spice mix prevents the paprika from clumping and burning directly on the grill.
03 -
- Soak wooden skewers for thirty minutes if you thread the slices, because burnt skewers add a bitter taste nobody wants.
- Let the grilled potatoes rest for two minutes before serving so the centers finish cooking gently and hold their shape.