01 - Whisk together the lemon juice and honey in a small pitcher until the honey is completely dissolved.
02 - Pour in the cranberry juice and stir thoroughly to combine with the honey lemon base.
03 - Fill four glasses with ice cubes and distribute the lemon honey mixture evenly among them.
04 - Top each glass with 1/2 cup sparkling water. Stir gently to incorporate while maintaining carbonation.
05 - Decorate each glass with lemon slices and fresh mint leaves. Serve immediately to preserve optimal fizziness.