One Pan Honey Garlic Kielbasa (Printer-friendly)
Smoky sausage and vegetables roasted in honey garlic glaze for an easy, satisfying meal.
# What You'll Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt
→ Garnish
15 - 2 tbsp chopped fresh parsley
# How To Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt to create the glaze.
04 - Drizzle honey garlic glaze evenly over meat and vegetables. Toss everything gently to coat.
05 - Roast for 25-30 minutes, stirring halfway, until vegetables are tender and slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.
# Expert Hints:
01 -
- The cleanup is so minimal you might feel like you're cheating at dinner
- That honey garlic combination transforms ordinary vegetables into something people actually fight over
02 -
- Don't crowd the pan too much or your vegetables will steam instead of roast, ending up mushy instead of caramelized
- Stirring halfway through is non-negotiable—this ensures even cooking and prevents the honey from burning on the bottom
03 -
- Add a pinch of red pepper flakes to the glaze if you want to wake up the flavors with some subtle heat
- Line your baking sheet with quality parchment—the cheaper stuff can stick to the caramelized honey and make serving frustrating