Peaches And Cream Crumble Bars (Printer-friendly)
Buttery oat crumble layers with sweet peaches and cream filling. Perfect summer dessert for sharing.
# What You'll Need:
→ Crumble & Base
01 - 2 cups all-purpose flour
02 - 1 1/2 cups old-fashioned rolled oats
03 - 1 cup granulated sugar
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 1 cup unsalted butter, cold and cubed
→ Cream Filling
07 - 8 oz cream cheese, softened
08 - 1/3 cup granulated sugar
09 - 1 large egg
10 - 1 teaspoon vanilla extract
→ Peach Layer
11 - 3 cups fresh peaches, peeled and diced
12 - 1 tablespoon cornstarch
13 - 2 tablespoons lemon juice
14 - 1 tablespoon granulated sugar
# How To Make It:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, allowing overhang on sides for easy removal.
02 - Combine flour, oats, sugar, salt, and cinnamon in a large bowl. Cut in cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
03 - Press two-thirds of the crumble mixture firmly and evenly into the bottom of the prepared pan. Reserve remaining one-third for topping.
04 - Beat cream cheese and sugar until smooth and creamy. Add egg and vanilla, beating until fully incorporated and no lumps remain.
05 - Spread the cream cheese mixture evenly over the pressed crumble base using an offset spatula or back of a spoon.
06 - Toss diced peaches with cornstarch, lemon juice, and sugar in a bowl until peaches are evenly coated.
07 - Arrange the seasoned peach pieces evenly over the cream cheese layer.
08 - Sprinkle reserved crumble mixture evenly over peaches. Bake for 38-42 minutes until top is golden brown and center is just set.
09 - Let bars cool completely to room temperature. Refrigerate for at least 2 hours until firm before slicing into 12 bars.
10 - Slice into squares and serve chilled or at room temperature. Store refrigerated in an airtight container for up to 4 days.
# Expert Hints:
01 -
- The three layer magic of crisp oat, creamy filling, and juicy peaches creates the most satisfying bite
- They actually get better after chilling in the fridge, making them perfect make ahead treats
02 -
- Room temperature cream cheese prevents lumps in the filling, so plan ahead and set it out early
- Chilling the bars completely is non-negotiable for clean slices that do not fall apart
03 -
- Tossing peaches with cornstarch and letting them sit for 10 minutes helps thicken any excess juice
- Use a glass pan to check that the bottom is fully golden brown, which indicates the crust is baked through