Strawberry Cream Cold Latte (Printer-friendly)
Sweet strawberries meet cold brew espresso in this creamy, chilled summer beverage perfect for hot days.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Distribute ice cubes evenly between two tall glasses.
04 - Pour the strawberry cream mixture evenly over the ice in both glasses.
05 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
06 - Top with whipped cream and fresh strawberry slices if desired. Serve immediately while chilled.
# Expert Hints:
01 -
- The way strawberry puree swirls against dark coffee creates the prettiest marble effect in your glass
- You can make the strawberry base ahead and keep it in the fridge for instant fancy drinks all week
02 -
- Hot coffee will melt your ice instantly and dilute the flavors, so make sure your coffee is completely cold before pouring
- The strawberry base can be made up to three days ahead and stored in an airtight container in the refrigerator
03 -
- Press the strawberry mixture through the sieve twice for an incredibly smooth texture
- Brew your coffee slightly stronger than usual since the milk and cream will mellow the flavor