Yogurt Parfait with Honey and Fruits (Printer-friendly)

Creamy Greek yogurt layered with honey and fresh seasonal fruits for a refreshing breakfast or dessert.

# What You'll Need:

01 - 2 cups plain or vanilla Greek yogurt

02 - 4 tablespoons honey

03 - 1 cup strawberries, hulled and sliced

04 - 1 cup blueberries

05 - 1 cup mango, diced

06 - 1 kiwi, peeled and sliced

07 - 1/2 cup granola or chopped nuts (almonds or walnuts)

01 - Spoon a generous layer of Greek yogurt into the bottom of four serving glasses or parfait jars, forming an even foundation.

02 - Drizzle approximately 1 teaspoon of honey evenly over the yogurt layer in each glass.

03 - Arrange a colorful mix of sliced strawberries, blueberries, diced mango, and kiwi over the honey-drizzled yogurt.

04 - Repeat the yogurt, honey, and fruit layers once more, finishing with a vibrant fruit topping on each parfait.

05 - Sprinkle granola or chopped nuts over the final fruit layer for added texture and crunch.

06 - Serve the parfaits immediately, or cover and refrigerate for up to 1 hour to let the flavors meld before serving.

01 -

Zero cooking means you can assemble this while barely awake, which is honestly when yogurt tastes best anyway.
The layers look so gorgeous in clear glasses that people assume you put in far more effort than you actually did.

02 -

Wait to add granola until the very last moment, because soggy crunch ruins the entire experience and there is no recovering from it.
A pinch of cinnamon or a splash of vanilla extract stirred into the yogurt transforms the flavor with almost zero extra effort.

03 -

Chill your glasses in the freezer for ten minutes before assembling, because cold glass keeps the layers firmer and makes the whole thing feel more refreshing.
Use a piping bag or a zip top bag with the corner snipped off to pipe the yogurt cleanly against the glass sides for those perfect visible layers.