Irresistible Peanut Butter Oreo Pie (Printer-friendly)

Rich and creamy peanut butter filling in a chocolate Oreo crust, topped with whipped cream and cookie crumbles for the perfect dessert.

# What You'll Need:

→ Oreo Crust

01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted

→ Peanut Butter Filling

03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed

# How To Make It:

01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and serve cold. Store leftovers covered in refrigerator.

# Expert Hints:

01 -
  • The contrast between silky peanut butter filling and that crunch of chocolate cookie crust hits every single craving at once
  • It comes together faster than you can watch an episode of your favorite show but tastes like you spent all day making it
02 -
  • Cold ingredients are your enemy during the filling stage—everything needs to be at room temperature or you will end up with tiny lumps of cream cheese
  • Do not skip the crust baking step even though it seems unnecessary, because it creates a stable base that does not crumble when you slice
03 -
  • Use a rubber spatula to fold in the whipped cream gently over itself rather than stirring which knocks out all the air
  • Crush the garnish Oreos by hand into irregular pieces because uniform crumbs disappear into the whipped cream

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