Daily Breakfasts

A cozy, aromatic coffeehouse favorite made at home with real pumpkin and warm autumn spices.

Flaky pastries made with sourdough discard, creamy cheese filling, and fresh raspberries

Tender, pillowy flatbread made with sourdough discard for extra flavor—perfect for scooping curries.

Creamy dairy-free almond milk from soaked, blended, and strained almonds; ideal for coffee, cereal and baking.

Create delicious dairy-free almond milk in minutes with raw almonds and water. Customize with natural sweeteners and vanilla.

Coffee-infused overnight oats with mascarpone and cocoa for a creamy Italian-inspired breakfast.