Flavor Dinners

Fluffy couscous topped with sweet caramelized onions, raisins, and almonds, served with spiced chicken.

Tangy Vietnamese soup with crab, tomatoes, and tofu in savory broth over rice vermicelli noodles.

Creamy soup with sweet roasted peppers and melted Gouda, ready in under an hour.

Tender shredded mushrooms seasoned with bold Mexican spices and citrus for a satisfying plant-based taco filling ready in under an hour.

Protein-packed Mediterranean pasta with chicken, feta, and fresh vegetables in creamy yogurt dressing.

Smoky sausage and vegetables roasted in honey garlic glaze for an easy, satisfying meal.

Hearty lentils, fresh vegetables, and zesty lemon come together in this comforting Mediterranean-style soup.

Zesty Key West–style grilled chicken marinated in citrus, garlic and island spices; quick to grill and full of tropical flavor.

Luscious pasta with fresh basil pesto and rich creamy sauce, ready in 30 minutes.