Flavor Dinners

Tender marinated beef, Thai basil and crunchy vegetables rolled in rice paper with a zesty hoisin-peanut dip.

Creamy Italian soup with sausage, potatoes, and kale in a rich, warming broth perfect for cozy nights.

Honey-chili marinated chicken thighs grilled to juicy, caramelized perfection with sweet heat.

Tender aubergine in a spicy Sichuan sauce of doubanjiang, soy, rice vinegar and sesame; serve with rice.

Spiced salmon fillets baked with a sweet honey butter glaze for a perfect balance of heat and sweetness.

Roasted chicken, zucchini and peppers tossed in lemon-herb olive oil, finished with olives and feta.

Lean ground turkey meets crispy parmesan topping for a delicious main dish the whole family will love.

Savory zucchini boats stuffed with seasoned beef tenderloin, mushrooms, and melted cheese for an elegant main course.

Fluffy potato dumplings coated in fresh basil pesto sauce for a quick Italian vegetarian dinner