Sweet Servings

Crisp buttery shell, silky mascarpone filling and a bright mix of strawberries, blueberries, kiwi and raspberries.

Buttery toffee-studded cookies half-dipped in semisweet chocolate for crunchy edges and chewy centers.

Fudgy red velvet brownies topped with a creamy cheesecake layer and marbled swirl — chilled, rich dessert bars.

Soft, pastel-studded Easter Funfetti cookies with candy-coated chocolates—festive and ready in 25 minutes.

A tangy, vibrant syrup bursting with fresh cranberry flavor, ideal for pancakes, desserts, and cocktails.

A cozy fall spread of crisp apples, caramel depth, and warm spices—perfect on toast, in oatmeal, or for gifting.

Creamy chocolate, peanut butter and banana blend — a rich, satisfying drink great for breakfast, snack, or dessert.

Juicy strawberries topped with a buttery oat and brown sugar crumble; bake until golden and serve warm.

Moist vanilla cupcakes with creamy watermelon frosting, decorated to resemble fresh fruit—perfect for summer celebrations.