Sweet Servings

Velvety custard spiced with cinnamon and vanilla in a crisp crust, chilled until set for festive sharing.

Coffee-infused tiramisu cheesecake with mascarpone, crunchy cookie base and cocoa dusting—silky finish.

Crisp buttery shell, silky mascarpone filling and a bright mix of strawberries, blueberries, kiwi and raspberries.

Buttery toffee-studded cookies half-dipped in semisweet chocolate for crunchy edges and chewy centers.

Soft cocoa Italian sweet buns filled with rich chocolate whipped cream for a decadent treat.

Fudgy red velvet brownies topped with a creamy cheesecake layer and marbled swirl — chilled, rich dessert bars.

Soft, pastel-studded Easter Funfetti cookies with candy-coated chocolates—festive and ready in 25 minutes.

A tangy, vibrant syrup bursting with fresh cranberry flavor, ideal for pancakes, desserts, and cocktails.

A cozy fall spread of crisp apples, caramel depth, and warm spices—perfect on toast, in oatmeal, or for gifting.